Have you ever run into a portion of food that instantly piques your interest but has an unfamiliar flavour or unique combination of ingredients? Chances are you've encountered a speciality food. Speciality foods are typically handcrafted and made from high-quality, sometimes rare ingredients that appeal to adventurous eaters. From exotic international cuisines to regional specialities crafted by local makers and artisans all around the world, speciality foods have become more accessible than ever before. On this blog, our amateur contributors explore the wide world of speciality foods - from where it comes from to how it's prepared and enjoyed - so if you're curious about what makes these uncommon recipes so popular - keep reading!
